College Paper Writing Service-HSN 735:Fish аnd Sеаfооd
Discuss the nutritional contribution (from the composition of the commodity) and health promoting characteristics/attributes of the commodity. Also consider any negative health aspects of the selected commodity. (As an example, if we consider cereals, dietary fibre in cereals helps to reduce cardiovascular disease (positive aspect). Gluten intolerance is a negative health aspect).
Highlight any development/innovation/current research on the selected commodity in relation to nutritional contribution, health
outcomes or safety concern.
Organise the assignment with subheadings and include the most relevant information relevant to the criteria.