Dissertation Writers: Examine the danger of focusing too heavily on food cost percentages.
In a two- to three-page paper (not including title and reference pages), answer Critical Thinking Questions numbers 1 through 4 at the end of Chapter 13 (p. 276). Make sure to respond to the items below completely and thoroughly.
- Describe the impact your potential customers have on the item selections and pricing of the menu.
- Describe the advantages of using menu engineering.
- Describe price elasticity, and explain why it should be considered when setting menu prices.
- Examine the danger of focusing too heavily on food cost percentages.