Thesis Papers: -Discuss GMOs and DNA foods
Are food labels confusing? How should they be made better?
Should things like GMOs and DNA be labeled?
What do you think about the nutrition label?
What do you think about the new nutrition label rules? Do you think it will be better? Do you think it will make a difference in the items people consume?
Does the average consumer understand the words used “Light” “Reduced”.
Do you agree that processing and preservation are interchangeable?
We often associate a negative connotation to processing and positive to preservation – is that realistic?
In a world with global trade, why do we need preservation – can’t we just ship fresh food from region to region?
Is there something inherently bad in processing?